
OUR MENU
Appetizers



Poke Bowl
Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish, which is then tossed over rice and topped with vegetables. Our poke bowls include: white rice, mixed greens, edamame, seaweed, shredded carrots, corn, scallion, crab meat, and your choice of tuna, salmon, or tofu. All poke bowls include miso soup.
Plates
All plates are serve with a bed of white rice, and your choice of 4 vegetable sides. In Korean, sides are known as "banchan." Banchan Sides: Greens, Japchae, Sautéed Spinach, Corn, Fishcake, Kimchi, Mac Salad, Shredded Radish Kimchi, Tofu, Bean Sprout, Potato in Soy, Daikon – Red or Yellow. Rice Substitutions: Brown Rice +$1; Black Rice +$2
Bibimbap (Korean Rice Dish)
"Bibim" means mixing various ingredients, while the "bap" refers to rice
Korean Noodles
Korean equivalent to Japanese Ramen, Ramyun is a comfort dish with a distinct Korean flavor.
Doshirak (Korean Lunch Box)
Korean Curry w/Rice
Korean curry rice is a stew-like curry with onions, carrots, and potatoes served over rice
Salad
Sides













Drinks
Substitutions
Rice Substitutions: Brown Rice +$2; Black Rice +$3 Banchan Sides: Greens, Japchae, Sautéed Spinach, Corn, Fishcake, Kimchi, Mac Salad, Shredded Radish Kimchi, Tofu, Bean Sprout, Potato in Soy, Daikon – Red or Yellow
Soup
